Products

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It is a hybrid extra long grain rice grown in Haryana, Punjab, and Uttar Pradesh states of India. It is a slim rice grain. available types are raw, steam, golden ,sella. average length of rice is 7.4 mm+.

It is easy to cook and it is mostly cultivated in Maharashtra Region of INDIA. This IR-64 non-basmati rice is acclaimed all the world for its unique taste, and high nutrition value. average length of rice is 5.9 to 6mm+

This rice is grown in North India mostly in Punjab and Haryana by adopting modern cultivation techniques under hygienic conditions to make it safe for eating.length - 6.4mm

Parmal Rice 11 or PR 11 is a long grain premium Non-Basmati Rice produced in the Haryana, Punjab, and Uttar Pradesh states of India. It has uniform grain size and doen not stick after cooking Length - 6.90 mm

It is one of the healthiest varieties of rice. This is a short grain variety of rice- length of the grain is between 5.0 mm and 5.2 mm .

Sona masuri  is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka.Length - 4.5  mm

Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or by milling. Mechanical separators are used to separate the broken grains from the whole grains and sort them by size.

a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.

 It is a cereal grain which was first grown by people in ancient Central America. It is now the third most important cereal crop in the world. However, little of this maize is eaten directly by humans. Packaging- 50 kg 100kg  jute/ pp beg, or loose in container,  20 feet FCL load capacity -24 MT

Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. average capacity 20 feet FCL - 9.5 MT

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking  Curcuma Longa, dec-mar, polished/unpolished, finger/bulb, variety-Salem, Erode, Alleppy,  20 feet FCL loading capacity-17 MT, packaging -25Kg, 40Kg & 50Kg New Jute / HDPE Bags

The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. 20 feet FCL capacity-7MT,40 feet FCL loading capacity- 14 MT

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Piper Nigrum 20 feet FCL capacity-14 MT,  Packaging - 500 gm / 1 Kg / 2 Kg / 5 Kg PP Bags / Bulk Jute / HDPE Bags

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. Elettaria cardamomum,  Packaging -1 KG, 5 KG PP Bags,  20 feet FCL capacity -12 MT

Cumin is a flowering plant in the family Apiaceae, native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. 20 feet FCL load capacity-14MT

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries

Celery seeds are the dried fruit of Apium graveolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavor.

Fenugreek seed whole consist of dried ripe seed of Trigonella foenum-graecum. The color is caramel to light brownish-yellow. Odor and taste are typical, a bit of celery and bitter.

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavor.

Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week. Types-Zingiber officinale, dried, variety-NUGC special, NUGC good, packaging- 25Kg, 40Kg & 50Kg New Jute / HDPE Bags, 20 feet FCL capacity -12.5 MT

Groundnut Kernels or Peanuts compose a highly nutritious food. Groundnut Kernelsare rich in a number of nutrients, like protein, fat, antioxidant, copper, vitamin E, niacin, and many more

Indian Safflower seed crop is harvested during February every year and is estimated at about 3,50,000 Tons. Indigenously, use of safflower oil as cooking medium is on increase due to low saturated fats. Indian safflower seed has special demand for bird feed due to its bold size and whitish colour.

Sesame Seeds. ... India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%. The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction.average 20 feet FCL capacity is 18 mt

The Sunflower seed production has registered a quantum growth with Sunflower Oil gaining popularity as a cooking medium in recent years. The oil content in Indian Sunflower seed ranges between 38 and 44% whereas protein content is 18-20%.

Hulling is done mechanically and manually, colour sortexed and meeting required global standards, top grade product for round the year shipments. Indian hulled sesame seeds now find market for both wide range of edible purposes.

Predominantly grown in the northern belt of India, the production of this seeds has made rapid progress in the last decade.The oil content in rapeseed and mustard is between 36 and 42 %. Indian mustard, has a pungent flavour and is often used as a spice in the varied Indian cuisine

The term mustard oil is used for two different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation.

Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste. The oil is one of the earliest-known crop-based oils.

Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor.

Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient.  The world's largest sunflower oil producers are Ukraine, Russia and Argentina. Sunflower oil is a monounsaturated (MUFA)/polyunsaturated (PUFA) mixture of mostly oleic acid (omega-9)-linoleic acid (omega-6) group of oils.

Safflower seed oil is flavorless and colorless, and nutritionally similar to sunflower oil. It is used mainly in cosmetics and as cooking oil, in salad dressing, and for the production of margarine. It may also be taken as a nutritional supplement.

Castor oil is generally a non-edible vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinuscommunis). It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.

The pigeon pea, also known as pigeonpea, red gram, tur, pwa kongo in Haiti, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

The lentil is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada and India, producing 58% combined of the world total.

Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal. Bengal gram seeds are small and dark and have a rough coat.

Vigna mungo, the black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

Yellow Peas are “field peas”, which are meant to be used dried rather than eaten fresh. The skin (seed coat) of the peas is a light yellow. Inside, the peas are a darker yellow, though the colour fades when cooked.

Dabur India Limited is a leading Indian consumer goods company with interests in Hair Care, Oral Care, Health Care, Skin Care, Home Care and Food & Beverages.

ITC is a leading multi-business Indian enterprise with presence in FMCG, Paper, Packaging, Agribusiness, Hotels and IT, and is a global Sustainability exemplar.

NESTLÉ India manufactures products of truly international quality under internationally famous brand names such as NESCAFÉ, MAGGI, MILKYBAR, KIT KAT, BAR-ONE, MILKMAID and NESTEA and in recent years the Company has also introduced products of daily consumption and use such as NESTLÉ Milk, NESTLÉ SLIM Milk, NESTLÉ Dahi and NESTLÉ Jeera Raita.

Established over 100 years ago, It is one of the world’s largest consumer goods companies. We are known for our great brands and our belief that doing business the right way drives superior performance.

Established in 1897, we have our origins in India's independence and its subsequent journey of self-reliance.

Today, our businesses serve over 1.1 billion consumers globally across a wide mix of industries.

Established in Kolkata in 1892, Britannia is a household name in India, and one of the country’s leading food products companies. Our key businesses are in bakery, dairy, and adjacent snacking categories and our operations span over 80 countries in the world.